dc.contributor.author | Pettersen, Ivar | |
dc.contributor.author | Kårstad, Signe | |
dc.date.accessioned | 2021-03-26T14:29:42Z | |
dc.date.available | 2021-03-26T14:29:42Z | |
dc.date.created | 2021-03-25T11:27:28Z | |
dc.date.issued | 2021-03 | |
dc.identifier.isbn | 978-82-17-02817-8 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735783 | |
dc.description.abstract | The Norwegian food industry has over the past centuries constituted a growing share of a declining industrial sector in Norway. Seafood processing is a main driver of growth in the sector, although a dominating share of seafood is exported unprocessed. Operating results in food processing is growing at a nominal rate of seven percent annually. When looking at the food value chain as a whole, primary agriculture provides a significantly higher share of gross investments than its share of operating results. The Norwegian food industry provides employment in all counties, With particular high growth rates in northern regions. | en_US |
dc.language.iso | nob | en_US |
dc.publisher | NIBIO | en_US |
dc.relation.ispartof | NIBIO Rapport | |
dc.relation.ispartofseries | NIBIO-rapport;7(67) 2021 | |
dc.title | Mat, matindustri og verdikjeder 2020. Status og utvikling i norsk matindustri og verdikjeder for matvarer | en_US |
dc.type | Research report | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 86 | en_US |
dc.source.volume | 7 | en_US |
dc.source.issue | 67 | en_US |
dc.identifier.cristin | 1900979 | |
dc.relation.project | NIBIO - Norsk institutt for bioøkonomi: 11251 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |