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dc.contributor.authorKugelberg, Susanna
dc.contributor.authorBartolini, Fabio
dc.contributor.authorKanter, David R.
dc.contributor.authorMilford, Anna Birgitte
dc.contributor.authorPira, Kajsa
dc.contributor.authorSanz-Cobena, Alberto
dc.contributor.authorLeip, Adrian
dc.date.accessioned2021-07-05T09:13:09Z
dc.date.available2021-07-05T09:13:09Z
dc.date.created2021-01-14T17:39:47Z
dc.date.issued2021-03
dc.identifier.citationGlobal Food Security. 2021, 28 .en_US
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/11250/2763321
dc.description.abstractA call to governments to enact a strategy for a sustainable food system is high on the global agenda. A sustainable food system presupposes a need to go beyond a view of the food system as linear and narrow, to comprehend the food system as dynamic and interlinked, which involves understanding social, economic and ecological outcomes and feedbacks of the system. As such, it should be accompanied by strategic, collaborative, transparent, inclusive, and reflexive agenda-setting process. The concepts of, directionality relating to an agreed vision for a future sustainable food system, and, reflexivity which describes the capacity for critical deliberation and responsiveness, are particularly important. Based on those concepts, this paper proposes an evaluative framework to assess tools and instruments applied during the agenda-setting stage. We apply the evaluative framework to recent food policy processes in Finland and Sweden, revealing that their agenda-setting design cannot be assessed as fully addressing both directionality and reflexivity, thus possibly falling short of the policy design needed for enable more transformative policy approaches.en_US
dc.language.isoengen_US
dc.publisherElsevier B.V.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleImplications of a food system approach for policy agenda-setting designen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Authorsen_US
dc.source.pagenumber11en_US
dc.source.volume28en_US
dc.source.journalGlobal Food Securityen_US
dc.identifier.doi10.1016/j.gfs.2020.100451
dc.identifier.cristin1871591
dc.relation.projectNorges forskningsråd: 267858en_US
dc.source.articlenumber100451en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal