| dc.contributor.author | Valle, Kristine | |
| dc.contributor.author | Øverdahl, Eli Mari | |
| dc.contributor.author | Degenhardt, Stephanie | |
| dc.contributor.author | Weger, Kim | |
| dc.contributor.author | Fjellstad, Wendy Jane | |
| dc.contributor.author | Eiter, Sebastian | |
| dc.date.accessioned | 2021-07-07T08:07:43Z | |
| dc.date.available | 2021-07-07T08:07:43Z | |
| dc.date.created | 2021-07-05T13:23:44Z | |
| dc.date.issued | 2021-07 | |
| dc.identifier.citation | NIBIO POP. 2021, 7 (22), . | en_US |
| dc.identifier.issn | 2464-1170 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2763662 | |
| dc.description.abstract | Participating in a neighbourhood and community garden has positive social and emotional impacts, as well as the satisfaction derived from growing food. Adults and teenagers participating in gardening activities at Linderud farm in Oslo report positive experiences most commonly related to social networks, growing food, feelings/emotions and aesthetics. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.ispartofseries | NIBIO-pop;7(22) 2021 | |
| dc.title | Urban gardening contributes to health and quality of life | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 4 | en_US |
| dc.source.volume | 7 | en_US |
| dc.source.journal | NIBIO POP | en_US |
| dc.source.issue | 22 | en_US |
| dc.identifier.cristin | 1920310 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
