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dc.contributor.authorDietrich, Maria
dc.contributor.authorFongen, Monica
dc.contributor.authorFøreid, Bente
dc.date.accessioned2021-12-09T08:37:48Z
dc.date.available2021-12-09T08:37:48Z
dc.date.created2021-12-07T22:49:26Z
dc.date.issued2021-07-02
dc.identifier.citationBioresource Technology Reports. 2021, 15 .en_US
dc.identifier.issn2589-014X
dc.identifier.urihttps://hdl.handle.net/11250/2833511
dc.description.abstractComposting and anaerobic digestion are the most common ways to treat organic residues. Sometimes the organic rest after anaerobic digestion is also composted. In this study we investigated greenhouse gas emissions from composting raw food waste compared to composting solid digestate of food waste. Cumulative methane emissions over 3 weeks were found to be almost 12 times higher from composting digested food waste than from raw food waste suggesting that the microbial community transferred from the anaerobic digestion to the compost process enhanced these emissions. Cumulative nitrous oxide emissions were also higher when composting solid digestate was compared to composting raw food waste, but the global warming potential was mostly driven by the impact of methane emissions. In conclusion, methane production during digestate composting can be high, therefore eliminating methane producing microbes in digestate before composting could be a promising way to reduce greenhouse gas emissions.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAnaerobic digestion affecting nitrous oxide and methane emissions from the composting processen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© 2021 Published by Elsevier Ltd.en_US
dc.source.pagenumber9en_US
dc.source.volume15en_US
dc.source.journalBioresource Technology Reportsen_US
dc.identifier.doi10.1016/j.biteb.2021.100752
dc.identifier.cristin1965836
dc.relation.projectNorges forskningsråd: 283570en_US
dc.source.articlenumber100752en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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