| dc.contributor.author | Eiter, Sebastian | |
| dc.contributor.author | Keech, Daniel | |
| dc.contributor.author | Carey, Joy | |
| dc.date.accessioned | 2022-12-19T12:22:05Z | |
| dc.date.available | 2022-12-19T12:22:05Z | |
| dc.date.created | 2022-12-19T12:47:47Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | NIBIO POP. 2022, 8 (32), . | |
| dc.identifier.issn | 2464-1170 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3038516 | |
| dc.description.abstract | The City of Bristol has a long history and well-established practices in urban farming and city food system planning. Farms apply different urban business models that take advantage of the proximity to the city by providing food to city dwellers. Dedicated retailers and restaurants specialize in local food, and a variety of organisations facilitate and promote a resilient and sustainable urban food system. | |
| dc.description.abstract | Diverse business models support urban farming and food marketing in Bristol | |
| dc.language.iso | eng | |
| dc.title | Diverse business models support urban farming and food marketing in Bristol | |
| dc.title.alternative | Diverse business models support urban farming and food marketing in Bristol | |
| dc.type | Journal article | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 6 | |
| dc.source.volume | 8 | |
| dc.source.journal | NIBIO POP | |
| dc.source.issue | 32 | |
| dc.identifier.cristin | 2095204 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
