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Pesticide residues in food from Asia on the Norwegian market and the importance of efficient screening methods for pesticides

dc.contributor.authorAlmvik, Marit
dc.contributor.authorLang, Kathinka
dc.contributor.authorBolli, Randi
dc.contributor.authorChristiansen, Agnethe
dc.contributor.authorStenrød, Marianne
dc.contributor.authorFernández-Alba, Amadeo R.
dc.contributor.authorQiu, Jing
dc.contributor.authorLiu, Xingang
dc.date.accessioned2023-08-17T07:41:12Z
dc.date.available2023-08-17T07:41:12Z
dc.date.created2023-08-17T08:47:48Z
dc.date.issued2023
dc.identifier.issn2464-1170
dc.identifier.urihttps://hdl.handle.net/11250/3084501
dc.language.isoeng
dc.titlePesticide residues in food from Asia on the Norwegian market and the importance of efficient screening methods for pesticides
dc.title.alternativePesticide residues in food from Asia on the Norwegian market and the importance of efficient screening methods for pesticides
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume9
dc.source.journalNIBIO POP
dc.source.issue17
dc.identifier.cristin2167557
cristin.ispublishedtrue
cristin.fulltextoriginal


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